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Beyond Salad
desired amount of:
avocado(s)
1/2 or desired amount of:
bell pepper(s) - Red
desired amount of:
kale
Squeeze of:
lemon - Juice
1 head or desired amount of:
lettuce
to taste:
Mexican spices
desired amount of:
mustard greens
to taste:
Nama Shoyu
1 tsp/serving:
olive oil - cold pressed
desired amount of:
pineapple
1/8 cup/serving:
Salsa - Fresh
desired amount of:
spinach
Break up cleaned mustard, kale, spinach...any dark greens into a salad bowl or plate, plus head lettuce depending on the servings amount. Add diced red bell peppers (or other peppers for a spice), diced pineapple and then pour some fresh salsa onto the greens plus a squeeze of lemon. Then drizzle Nama Shoyu plus Olive Oil onto the salad, sprinkling Mexican Seasoning over the greens, plus slices of avocado.
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