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Apple or Pear Butter
1/2 tsp:
allspice
1 cup dried pears or:
apple(s)
1 tsp:
cinnamon
1/4 tsp:
cloves
1/2 tsp:
nutmeg
1/4 tsp:
Salt (real) or Sea Salt
1 cup:
water - purified or filtered
Here is a recipe Lee Ann Dayton, another talented friend, came up with and shared at our last Kitchen Fun.
Pour water over fruit and re-hydrate till soft. Puree drained fruit in blender, adding a little juice to get the consistency you want. While blending, add cinnamon, nutmeg, allspice, cloves and salt. Let sit in refrigerator for flavoring to blend.
It is exactly like the cooked "apple butter" and more than excellent!
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