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APPLE PIE
TO MAKE CRUST
In a blender, add pecans and soft dates...enough that when you blend, it sticks but not too much!
Press into a pie dish...

FILLING
Add thinly sliced green apples with fresh
lemon/lime squeezed over them...
Pour Maple Syrup Grade B over the apples
Sprinkle cinnamon or apple pie spice liberally over the apples
Let sit for a little bit to soften apples...

OPTIONS
Save some of crust to sprinkle over the apples
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